In today's show, Justin, Lydia, and Maura discuss news that researchers have found increased levels of radioactive particles in the California wine produced after the Japanese Fukushima nuclear disaster, Canadian scientist are brewing beer made from cannabis ahead of legalization, and a California company is producing scratch and sniff rosé. Then, we discuss how the type of glass you use can affect the way your wine tastes and John Patterson of Patterson Cellars joins us to discuss their wines, tasting rooms, and a special new tasting they offer called the Patterson experience. Plus, Distiller Dain has a new top 5 list and we give you a refreshing cocktail recipe called the Last Kiss!

<p>In today's show, Justin, Lydia, and Maura discuss news that researchers have found increased levels of radioactive particles in the California wine produced after the Japanese Fukushima nuclear disaster, Canadian scientist are brewing beer made from cannabis ahead of legalization, and a California company is producing scratch and sniff ros&eacute;. Then, we discuss how the type of glass you use can affect the way your wine tastes and John Patterson of Patterson Cellars joins us to discuss their wines, tasting rooms, and a special new tasting they offer called the Patterson experience. Plus, Distiller Dain has a new top 5 list and we give you a refreshing cocktail recipe called the Last Kiss!</p>

Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?

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