Good Morning Cape Town with Lester KiewitGood Morning Cape Town with Lester Kiewit

Cultural cuisine: The Indian ''bajia'' vs. the Malay ''daltjie''

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Good Morning Cape Town with Lester Kiewit

Join Lester Kiewit every weekday for an authentic Cape Town wake-up call. The show gets Cape Town as close to the story as possible, from high-profile 
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Savoury snacks are central to both Indian and Malaysian cuisine, while many are familiar with the triangle shaped samoosa, today we will be finding out more about the it's humble counter-part the bajjia or known here in the Cape as Daltjie.Refilwe Moloto speaks to Executive Chef at Nouvelle Cuisine, Basheera Motala.

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Good Morning Cape Town with Lester Kiewit

Join Lester Kiewit every weekday for an authentic Cape Town wake-up call. The show gets Cape Town as 
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