To lighten the mood amid the chaos of global headlines, looming fuel price hikes, and growing consumer anxiety, Lester Kiewit caught up with our Braai Witness News correspondent, Jaap-Henk Koelewijn, also known as Steak Chop van Zijl. Bringing some much-needed humour and perspective, he shared a bit of fireside optimism, offered tips on cost-conscious braai shopping, and, with Easter around the corner, served up a variety of tasty ways to prepare your snoek on the braai.

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