Salt is pervasive. It seasons our food, enhances our senses, it preserves and it tenderises, it coats our skin when we sweat and melts into our tongue as we eat. Salt disrupts agriculture, has spurred revolutions and treats aches and pains. Mined from ancient lakes, evaporated from oceans or bought at the corner store, salt is the grounding theme of this episode and a pivotal material for the artists we hear from.

Salt features a discussion between CANVAS Host Ayeesha Ash and artist Keg De Souza about her performative and salty dinner project The Only Rock We Eat. We hear from artist, educator and writer Emily Morandini and the audio from her sculptural work Crystal Speakers. Yasmin Smith joins us for a discussion about her work participatory ceramic work Drowned River Valley, delving into the history of salt in New South Wales, its production, utilisation and entwinement with colonial processes. Finally we hear a discussion between members of Karrabing Film Collective at Mabaluk in the Norther Terroritory as they exchange words about connection to Country.