Chris Ball is the owner and operator of Ball Family Farms, the 1st vertically integrated & Minority owned, 40,000-square-foot indoor grow facility based in Los Angeles. Chris founded the company in 2018 after receiving its local cultivation license through the city of LA’s social-equity program, and eventually a state cultivation license to create premium cannabis products & strains such as “Daniel LaRusso”, “Clubber Lang”, “Dragon Fly Jones”, “Nino Brown”, & Many more! As mentioned before, Ball Family Farms is minority owned business but they are diversely operated and prioritize equal pay, diversity and inclusion, and women’s career empowerment.