This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.

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This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.
Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
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Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Cal of the Wild

Ep. 438: Bear Cuisine, America First, and Helicopter Hunting

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6b311a6f-7053-45e2-9c25-b3b20000952f/transcript

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