Cal of the WildThis week, Tony explains the history of pheasants and why he believes having a favorite upland bird is not only good for us, but definitely good for our dogs as well.
Connect with Tony, Cal, and MeatEater
MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips
MeatEater Podcast Network on YouTube
Shop Cal's Merch
In 1 playlist(s)
Cal of the Wild
Welcome to “Cal of the Wild”, soon to be "MeatEater Conservation," where you can join Ryan “Cal” Cal…Social links
Follow podcast
Recent clips
Ep. 469: Crime, Cutlery, and Just Say H2nO
28:49
Ep. 468: Catfish and Chips, Zombie Trout, and Record Duck Decoys
22:34
Ep. 467: Cocaine Salmon, Legislative Scorecard, and Oh My God It's Dry in the West
25:42