This week Cal talks about cooking your goose, Michigan license fees, Maine moose changes, and so much more.

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This week Cal talks about cooking your goose, Michigan license fees, Maine moose changes, and so much more.
Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
To learn more and get involved with any Cal to Action,&nbsp;<a href="https://www.themeateater.com/people/ryan-callaghan" data-stringify-link="https://www.themeateater.com/people/ryan-callaghan" data-sk="tooltip_parent">click here</a>.
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Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Cal of the Wild

Ep. 336: Christmas Goose, Legislation, and Crustacean Dilemma

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/399fdfa6-f9da-44e5-9230-b24c012fc97d/transcript

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