This week, Cal talks about good bills, bad orcas, poachers, and public access.

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This week, Cal talks about good bills, bad orcas, poachers, and public access.
Connect with&nbsp;<a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
To learn more and get involved with any Cal to Action,&nbsp;<a href="https://www.themeateater.com/people/ryan-callaghan" data-stringify-link="https://www.themeateater.com/people/ryan-callaghan" data-sk="tooltip_parent">click here</a>.
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a>&nbsp;and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">Youtube Clips</a>
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Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>

Welcome to "MeatEater Conservation," where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, tune into our brand new show "Future Wild" with Mark Kenyon, where he dives in one-on-one with world-class subject-matter experts, exploring topics relevant to conservation. Both part of The MeatEater Podcast Network.

Welcome to "MeatEater Conservation," where you can join Ryan &ldquo;Cal&rdquo; Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what&rsquo;s going on and those who want to pretend they do. Also, tune into our brand new show "Future Wild" with Mark Kenyon, where he dives in one-on-one with world-class subject-matter experts, exploring topics relevant to conservation. Both part of The MeatEater Podcast Network.

MeatEater Conservation

Ep. 334: Talking Fall Turkey, Crime Desk, and Shark Liver

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/019e0bae-bd78-41fc-8664-b24501773fcc/transcript