This week, Cal talks about crab whiskey, polar bears, methed-out poachers, and so much more. 

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This week, Cal talks about crab whiskey, polar bears, methed-out poachers, and so much more. 
Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a> and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
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Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Cal of the Wild

Ep. 168: Crab Whiskey, Polar Bears, and Methed-Out Poachers

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/70675710-d867-4351-8353-aed50117baa7/transcript

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