This week Cal sits down with Steve Windom to discuss what the Michigan United Conservation Clubs is doing for wildlife and outdoors folks in the Mitten State.

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This week <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> sits down with Steve Windom to discuss what the Michigan United Conservation Clubs is doing for wildlife and outdoors folks in the Mitten State.
Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and <a href="https://www.themeateater.com/">MeatEater</a>
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a> and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
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Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Welcome to “Cal of the Wild” where you can join Ryan “Cal” Callaghan each week for his unique brand of outdoor news and interviews designed for folks who need to know what’s going on and those who want to pretend they do. Also, get your dose of dog and dog training tips from Tony Peterson’s Houndations podcast. Both part of The MeatEater Podcast Network.

Cal of the Wild

Ep. 238: Special Edition: Interview with Steve Windom of the Michigan United Conservation Clubs

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/52e42362-da98-4181-b58b-b0bd01210923/transcript

This week, Cal covers ancient domesticated wolves from Sweden, a bad bill in the Garden State, and a special edition of The Mailbag.

Connect with Cal and MeatEater

To learn more and get involved with any Cal to Action, click here.

Cal on Instagram and Twitter

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Subscribe to The MeatEater Podcast Network on YouTube

Shop Cal's Week in Review Merch

This week, Cal covers ancient domesticated wolves from Sweden, a bad bill in the Garden State, and a special edition of The Mailbag.
Connect with&nbsp;<a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
To learn more and get involved with any Cal to Action,&nbsp;<a href="https://www.themeateater.com/people/ryan-callaghan" data-stringify-link="https://www.themeateater.com/people/ryan-callaghan" data-sk="tooltip_parent">click here</a>.
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a>&nbsp;and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">Youtube Clips</a>
Subscribe to <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network on YouTube</a>
Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>

Ep. 440: Are They Wolves?, Jersey, and The Mailbag

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/bd80c2e5-51eb-4744-ad9b-b3b80130c22a/transcript

This week, Tony talks about how we often think certain dogs and certain dog breeds are more limited in their abilities than they really are, and if we can escape that mindset we can truly foster a better relationship with our four-legged cohorts.

Connect with Tony, Cal, and MeatEater

Cal on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips

MeatEater Podcast Network on YouTube

Shop Cal's Merch

This week, Tony talks about how we often think certain dogs and certain dog breeds are more limited in their abilities than they really are, and if we can escape that mindset we can truly foster a better relationship with our four-legged cohorts.
Connect with <a href="https://www.themeateater.com/people/tony-peterson">Tony</a>, <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a>, and <a href="https://www.themeateater.com/">MeatEater</a>
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a>&nbsp;and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">Youtube Clips</a>
<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">MeatEater Podcast Network on YouTube</a>
Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Merch</a>

Ep. 439: Houndations - The Problem with Pigeon-Holing Our Pups

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/cc9a5ec0-fbaf-4389-a07c-b3b1012fa8c6/transcript

This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.

Connect with Cal and MeatEater

To learn more and get involved with any Cal to Action, click here.

Cal on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips

Subscribe to The MeatEater Podcast Network on YouTube

Shop Cal's Week in Review Merch

This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.
Connect with <a href="https://www.themeateater.com/authors/ryancallaghan">Cal</a> and&nbsp;<a href="https://www.themeateater.com/">MeatEater</a>
To learn more and get involved with any Cal to Action,&nbsp;<a href="https://www.themeateater.com/people/ryan-callaghan" data-stringify-link="https://www.themeateater.com/people/ryan-callaghan" data-sk="tooltip_parent">click here</a>.
Cal on <a href="https://www.instagram.com/olcal406/">Instagram</a>&nbsp;and <a href="https://twitter.com/olcal406?lang=en">Twitter</a>
MeatEater on <a href="https://www.instagram.com/meateater">Instagram</a>, <a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>, <a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, <a href="https://www.youtube.com/channel/UCAaa0mleeU128Ad5iM1RFIg">Youtube</a>, and <a href="https://www.youtube.com/@MeatEaterClips">Youtube Clips</a>
Subscribe to <a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network on YouTube</a>
Shop <a href="https://store.themeateater.com/collections/cals-week-in-review">Cal's Week in Review Merch</a>

Ep. 438: Bear Cuisine, America First, and Helicopter Hunting

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/6b311a6f-7053-45e2-9c25-b3b20000952f/transcript

Ep. 238: Special Edition: Interview with Steve Windom of the Michigan United Conservation Clubs

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