If she could redo her 20s, Kara Bombard says she would have become involved with the Young Professional Society of Greater Springfield much earlier than she did, because the relationships she has built at YPS — which she currently serves as president — have proven valuable. On the next episode of BusinessTalk, BusinessWest Editor Joe Bednar talks with Bombard about her work at YPS and why the organization is so important 17 years after it was first launched. They also talk about her intriguing role as marketing manager at Performance Foodservice, which helps area restaurants run their businesses more successfully — and her recent selection as one of this year’s 40 Under Forty. It’s must listening, so tune in to BusinessTalk, a podcast presented by BusinessWest.

If she could redo her 20s, Kara Bombard says she would have become involved with the Young Professional Society of Greater Springfield much earlier than she did, because the relationships she has built at YPS — which she currently serves as president — have proven valuable. On the next episode of BusinessTalk, BusinessWest Editor Joe Bednar talks with Bombard about her work at YPS and why the organization is so important 17 years after it was first launched. They also talk about her intriguing role as marketing manager at Performance Foodservice, which helps area restaurants run their businesses more successfully — and her recent selection as one of this year’s 40 Under Forty. It’s must listening, so tune in to BusinessTalk, a podcast presented by BusinessWest.

Interviews of local businesses and how they are faring in the face of Covid-19. How they've been able to survive and what they're doing to adjust to the local business conditions.

Interviews of local businesses and how they are faring in the face of Covid-19. How they've been able to survive and what they're doing to adjust to the local business conditions.

BusinessWest & Healthcare News: Business & Health Talk Podcast

Interviews of local businesses and how they are faring in the face of
Covid-19. How they've been able to survive and what they're doing to adjust
to the local business conditions.

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