At Kosta's new Rosebery HQ, the team is serving smashed beef burgers for the first time, supplied by Marrickville’s Whole Beast Butchery. But the icing on the proverbial cake is a swag of exclusive “Vietnamese bakery-style” items, including cheese and bacon rolls and classic custard tarts in tin foil. Plus, legendary choreographer Rafael Bonachela on premiering his most personal work yet in Sydney this month.
New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.
Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
See omnystudio.com/listener for privacy information.

Broadsheet Brief: Our Favourite Openings of the Year So Far and a Redfern Bar Going out With a Bang
18:28

Rob Caslick, Founder of Two Good Co, on Starting a Social Enterprise Working With Our Most Celebrated Chefs and His Plans for a Regional Move
33:26

Broadsheet Brief: Tinned Things, The Best Sunday Roast in Sydney and Three Winter Festival To Try
15:24