The sad news that Andy Bowdy and Maddison Howes’s beloved Enmore Road bakery, Saga, was closing in June was, thankfully, quickly followed by an announcement that Bowdy would be opening another venue very soon. The new spot, Salma's Canteen, opened in Rosebery in July. It’s a joint venture with Michael Rantissi and his wife, Kristy Fawley, the talented pair behind Kepos Street Kitchen. Airy and welcoming, the red-brick Botany Road space is awash with sunlight from large street-facing windows. The focus here is on easy eating: bountiful salads, Rantissi’s salmon pastrami and Bowdy’s pies ready to eat (or empty shells to take home and fill). In the fridge you’ll find a mix of sodas, dips, sauces and meals ready for the oven. Andy Bowdy joins Around Town to chat about the new opening. 

Featured on today's episode: 
Salma's Canteen

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

See omnystudio.com/listener for privacy information.

The sad news that Andy Bowdy and Maddison Howes’s beloved Enmore Road bakery, Saga, was closing in June was, thankfully, quickly followed by an announcement that Bowdy would be opening another venue very soon. The new spot, Salma's Canteen, opened in Rosebery in July. It’s a joint venture with Michael Rantissi and his wife, Kristy Fawley, the talented pair behind Kepos Street Kitchen. Airy and welcoming, the red-brick Botany Road space is awash with sunlight from large street-facing windows. The focus here is on easy eating: bountiful salads, Rantissi’s salmon pastrami and Bowdy’s pies ready to eat (or empty shells to take home and fill). In the fridge you’ll find a mix of sodas, dips, sauces and meals ready for the oven. Andy Bowdy joins Around Town to chat about the new opening.  Featured on today's episode:  <ul> <li>Salma's Canteen</li> </ul> New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_syd. Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.