Papa Gede's was one of the first small bars to open in Sydney shortly after the Liquor Amendment Bill was created in 2013. Now a staple of the city's bar scene, the candlelit boozer is renown for its absinthe list- which features drops from France, Switzerland, America and New South Wales. Owner Lara Dignam joins Around Town to celebrate ten years of Zombie making and shaking. 

Featured on today's episode: 
Papa Gede's

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

Papa Gede's was one of the first small bars to open in Sydney shortly after the Liquor Amendment Bill was created in 2013. Now a staple of the city's bar scene, the candlelit boozer is renown for its absinthe list- which features drops from France, Switzerland, America and New South Wales. Owner Lara Dignam joins Around Town to celebrate ten years of Zombie making and shaking.  Featured on today's episode:  <ul> <li>Papa Gede's</li> </ul> New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_syd. Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.