Kirsten Tibballs is a pastry chef and chocolatier, the host of SBS’s The Chocolate Queen, a judge at the world's most prestigious baking competitions and the educator behind Savour School in Brunswick. And she’s amassed nearly 800,000 Instagram followers for her exquisite pastry work and technical prowess. Kirsten joins Around Town with the details of two exciting developments: her new cookbook (224 pages of molten, chilled, gooey, classic goodness) and a chocolate-covered collaboration that's been a year in the making. 

Featured on today's episode: 

• Kirsten Tibballs

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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