The minds behind Jacoby’s, Earl’s Juke Joint and Cliff Dive have just launched Sydney’s hottest new bar and band room. Cool off with a Midori Illusion or Negroni slushie and get ready for The Magpie – the team’s take on an Aussie sports bar, landing next month. Plus, make moves to Dee Why’s Ullo Pizza & Wine for a snappy menu and ocean views. 

Featured on today's episode: 
The Trocadero Room
Ullo Pizza & Wine 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

The minds behind Jacoby’s, Earl’s Juke Joint and Cliff Dive have just launched Sydney’s hottest new bar and band room. Cool off with a Midori Illusion or Negroni slushie and get ready for The Magpie – the team’s take on an Aussie sports bar, landing next month. Plus, make moves to Dee Why’s Ullo Pizza &amp; Wine for a snappy menu and ocean views.  Featured on today's episode:  <ul> <li>The Trocadero Room</li> <li>Ullo Pizza &amp; Wine </li> </ul> New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_syd. Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Sydney: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.
Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Sydney; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.