You can buy the best meat in the world but if you don’t know how to wrangle it, there’s not much point. Enter Meatsmith: Home Cooking for Friends and Family, the new cookbook from Andrew McConnelland Troy Wheeler, owners of premium Melbourne butcher Meatsmith.In it, they share more than 80 recipes all about doing justice to a good cut of meat regardless of whether it’s a side or the main event. Troy joins Around Town to chat about his time in the industry, developing a concept and home cooking. 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb

Broadsheet Melbourne Around Town is hosted by Nick Connellan and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

You can buy the best meat in the world but if you don’t know how to wrangle it, there’s not much point. Enter Meatsmith: Home Cooking for Friends and Family, the new cookbook from Andrew McConnelland Troy Wheeler, owners of premium Melbourne butcher Meatsmith.In it, they share more than 80 recipes all about doing justice to a good cut of meat regardless of whether it’s a side or the main event. Troy joins Around Town to chat about his time in the industry, developing a concept and home cooking.  New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Nick Connellan and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.

Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Your short audio guide to the latest in food and culture around Melbourne.

Advertisement