Walk through the door of an unassuming shopfront along Barkly Street, and indulge in a multi-course meal expertly prepared by a chef who trained at Kenzan for a decade. Plus: at his latest offering, Maha North, chef-owner Shane Delia is focused on creating a produce-driven menu that features interesting takes on Middle Eastern classics.

Featured in today's episode: 
Matsu
Maha North 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb.

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

See omnystudio.com/listener for privacy information.

Walk through the door of an unassuming shopfront along Barkly Street, and indulge in a multi-course meal expertly prepared by a chef who trained at Kenzan for a decade. Plus: at his latest offering, Maha North, chef-owner Shane Delia is focused on creating a produce-driven menu that features interesting takes on Middle Eastern classics. Featured in today's episode:  <ul> <li>Matsu</li> <li>Maha North </li> </ul> New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb. Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch. Deirdre Fogarty is the Executive Producer.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.

Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Your short audio guide to the latest in food and culture around Melbourne.

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