Jerry Mai is one of the city’s most legendary chefs. She’s been out of the kitchen for a while but has recently joined the team at Vietnamese restaurant St Cloud which means we get to enjoy her thoughtful, flavourful, delicious food once again. She’s with us today to talk about some of the dishes she is bringing to the menu at St Cloud, including a few family recipes that play with Cambodian flavours, as well as some essential pantry hacks. 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

Jerry Mai is one of the city’s most legendary chefs. She’s been out of the kitchen for a while but has recently joined the team at Vietnamese restaurant St Cloud which means we get to enjoy her thoughtful, flavourful, delicious food once again. She’s with us today to talk about some of the dishes she is bringing to the menu at St Cloud, including a few family recipes that play with Cambodian flavours, as well as some essential pantry hacks.  New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.

Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Your short audio guide to the latest in food and culture around Melbourne.