HyoJu Park and her chef-partner Rong Yao Soh both have Michelin-star cred. At their new Carlton bakery they use a meticulous approach to culinary arts honed in some of the world’s best kitchens to create elegant and artistic versions of the delicate sponge cakes. Plus, pint-sized Flinders Lane eatery Banh Mi Stand is selling some of the CBD’s best rolls. 

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb

Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

HyoJu Park and her chef-partner Rong Yao Soh both have Michelin-star cred. At their new Carlton bakery they use a meticulous approach to culinary arts honed in some of the world’s best kitchens to create elegant and artistic versions of the delicate sponge cakes. Plus, pint-sized Flinders Lane eatery Banh Mi Stand is selling some of the CBD’s best rolls.  New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.

Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Your short audio guide to the latest in food and culture around Melbourne.