HyoJu Park and her chef-partner Rong Yao Soh both have Michelin-star cred. At their new Carlton bakery they use a meticulous approach to culinary arts honed in some of the world’s best kitchens to create elegant and artistic versions of the delicate sponge cakes. Plus, pint-sized Flinders Lane eatery Banh Mi Stand is selling some of the CBD’s best rolls.
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