Charlie Carrington has a lot of stamps in his passport. His restaurant, South Yarra’s Atlas Dining, is well-known for every three months completely changing the country and cuisine its menus take their inspiration from. In order to consistently pull off that feat, Carrington makes several international research trips each year. Little Havana is Charlie Carrington’s love letter to the Miami district of the same name. On previous visits to the Cuban-inspired area, he was drawn to its art, music, hole-in the bars, cigar-rolling stores and standout Cubano sandwiches. Now, he's making his own.
Featured on today's episode:
New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb
Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.
See omnystudio.com/listener for privacy information.

Broadsheet Brief: Favourite Openings of the Year So Far and Three Spicy Noodles to Try
15:57

Rob Caslick, Founder of Two Good Co, on Starting a Social Enterprise Working With Our Most Celebrated Chefs and His Plans for a Regional Move
33:26

Broadsheet Brief: Melbourne's Best Fireplaces, Top Cheap Eats and a Sydney Favourite Pops Up in Fitzroy North
11:31