Welcome to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers. 

Anthony Femia is the owner of Prahran Market's Maker and Monger and one of the city's most knowledgable cheese connoisseurs. He joins Around Town to weigh in on the Burrata controversy and divulge his current favourites in the Maker and Monger cabinet. 

Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. 

Broadsheet Melbourne Around Town is hosted by Nick Connellan and produced by Nicola Sitch.





See omnystudio.com/listener for privacy information.

Welcome to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers.  Anthony Femia is the owner of Prahran Market's Maker and Monger and one of the city's most knowledgable cheese connoisseurs. He joins Around Town to weigh in on the Burrata controversy and divulge his current favourites in the Maker and Monger cabinet.  Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at <a href="http://www.broadsheet.com.au/">www.Broadsheet.com.au</a>, or at @Broadsheet_melb.  Broadsheet Melbourne Around Town is hosted by Nick Connellan and produced by Nicola Sitch.    See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between.

Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. 

On Thursdays, hear from a rotating cast of Broadsheet editors on openings and events in Melbourne; recommendations as asked for by you; and anything we haven’t been able to stop talking about in the office – all in less than 10 minutes.

Your short audio guide to the latest in food and culture around Melbourne.

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