For nine years, Officine Zero has been pouring some of the south's best coffee.
While owner Claudio Casoni always wanted to do more with the venue, it wasn’t until he was able to take over the next-door shopfront that he could grow the business. Now Casoni has closed Officine Zero and officially reopened the space as Officina Gastronomica Italiana (OGI). Stop by for fresh rigatoni and enjoy a glass from the restaurant’s selection of Emilia-Romagna wines. Plus, the northside studio nailing waterless pedicures and colourful nail art.
Featured on today's episode:
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