Melbourne’s That's Amore Cheese has been crafting traditional Italian cheeses for both the city’s top restaurants and formaggio-loving members of the public since 2008. This year, the cheesemaker is celebrating 15 years since founder and Sicilian native Giorgio Linguanti launched That’s Amore Cheese to bring the traditional Italian cheeses of his homeland to his adopted city. Giorgio joins Around Town to talk 15 years of That's Amore, why the flavour of cheese should change seasonally and the three products he will always have in his pantry.
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