Australia has some of the highest food allergy rates on the planet, affecting almost two million of us. Yet, a shocking new YouGov report reveals a terrifying first-aid blind spot: an incredible 95% of Australians would completely miss the warning signs of a life-threatening allergic emergency. With hospital emergency departments treating an average of seven anaphylaxis cases every single day in Victoria alone, our lack of basic knowledge is putting lives at serious risk.

Brent marks national Food Allergy Week with a vital reality check, sitting down with Sarah Emery, CEO of Allergy & Anaphylaxis Australia. Sarah breaks down the surprising everyday foods that can trigger fatal reactions—including chicken, bananas, and celery—and addresses why over half the population is terrified to use an EpiPen in a crisis. Hit play to learn the exact three-step game plan that could save a mate, a colleague, or a child's life before it's too late.