With half a million Australians now using or trying popular GLP-1 weight-loss and diabetes medications, the way we think about appetite and health is undergoing a massive shift. 

Private prescriptions are soaring, out-of-pocket costs are hitting hundreds of dollars a month, and this revolution is doing more than changing waistlines—it’s completely reshaping the food industry. Dave is joined by Registered Nutritionist Dr Emma Beckett for our weekly segment Nutrition Decoded to break down the GLP-1 boom and explore whether everyday food really can act as your medicine.


The Massive GLP-1 Surge: How monthly usage skyrocketed to 500,000 Australians, with private prescriptions driving nearly 44% of total use.


The Cost Barrier: Examining the equity challenges as private users pay between $200 and $700 out of pocket each month.


Reshaping the Supermarket: Why food manufacturers are racing to design high-protein, nutrient-dense, portion-controlled products to match changing consumer appetites.


Can Food Be Your Medicine?: How proteins, healthy fats, and fermentable fibres naturally trigger your body to release its own GLP-1 hormones.


Biology vs. Behaviour: Why lifestyle and genetics mean changing your diet isn't always as simple as "eating less."

If you want to understand the science behind the headlines and how food science is evolving, this is the deep dive you need.

With half a million Australians now using or trying popular GLP-1 weight-loss and diabetes medications, the way we think about appetite and health is undergoing a massive shift.&nbsp;
Private prescriptions are soaring, out-of-pocket costs are hitting hundreds of dollars a month, and this revolution is doing more than changing waistlines&mdash;it&rsquo;s completely reshaping the food industry. Dave is joined by Registered Nutritionist Dr Emma Beckett for our weekly segment Nutrition Decoded to break down the GLP-1 boom and explore whether everyday food really can act as your medicine.
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The Massive GLP-1 Surge: How monthly usage skyrocketed to 500,000 Australians, with private prescriptions driving nearly 44% of total use.
</li>
<li>
The Cost Barrier: Examining the equity challenges as private users pay between $200 and $700 out of pocket each month.
</li>
<li>
Reshaping the Supermarket: Why food manufacturers are racing to design high-protein, nutrient-dense, portion-controlled products to match changing consumer appetites.
</li>
<li>
Can Food Be Your Medicine?: How proteins, healthy fats, and fermentable fibres naturally trigger your body to release its own GLP-1 hormones.
</li>
<li>
Biology vs. Behaviour: Why lifestyle and genetics mean changing your diet isn't always as simple as "eating less."
</li>
</ul>
If you want to understand the science behind the headlines and how food science is evolving, this is the deep dive you need.

Join Brent Bultitude every weekend for lively chats with industry insiders and special guests! Covering the latest trends and exciting topics, it's your go-to for fresh insights and fun conversations.

Tune in for your weekend fix of thought-provoking conversation!

Join&nbsp;Brent Bultitude&nbsp;every weekend for lively chats with industry insiders and special guests! Covering the latest trends and exciting topics, it's your go-to for fresh insights and fun conversations.
Tune in for your weekend fix of thought-provoking conversation!

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Plus Brent interviews many more people that are going to tell us what’s going from stories in the news to the things you care about.

Brent&rsquo;s Business background and personality are fundamental to asking the right people the right questions with interviews, the latest news, quizzes, music and your calls on 13 12 69. Plus Brent interviews many more people that are going to tell us what&rsquo;s going from stories in the news to the things you care about.