Ever thought about skipping breakfast and lunch entirely and cramming all your daily calories into a single, massive dinner?
It’s called the OMAD diet—short for "One Meal a Day"—and it’s taking social media by storm as the ultimate weight-loss hack. But what does doing this do to your metabolism, your energy levels, and your overall health? This week on Nutrition Decoded, we’re diving into the science behind the fasting trend. Joining us live is our resident nutritionist, Dr. Emma Beckett, to separate the hype from the science.
The 23:1 Breakdown: Unpacking what the OMAD routine looks like and why it is vastly different from popular 16:8 intermittent fasting.
Nutritional Deficiencies: Examining why getting all your essential protein, fiber, and micronutrients in a single sitting is notoriously difficult.
Digestive & Metabolic Stress: How flooding the body with a massive volume of food after 23 hours of fasting impacts blood sugar, energy levels, and metabolic rate.
The Ancestral Myth: Separating modern fasting trends from true evolutionary feast-or-famine biology.
If you want to cut through the social media diet fads and understand what fasting actually does to your body, this is an absolute must-listen.

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