This week, kitchen queen Bree is back with a sweet twist on a classic Easter treat! Her Nutella Hot Cross Bun Pudding layers sliced hot cross buns with creamy custard and chocolatey Nutella, baking into a soft, melt-in-your-mouth dessert with golden edges. Perfect for breakfast, dessert, or family gatherings!
Try it this Easter—or any weekend—and turn a classic into a chocolatey, indulgent treat!
See the recipe on Facebook: https://www.facebook.com/share/r/1BN71oAUjy/?mibextid=wwXIfr

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