Craving that iconic, zesty Peri-Peri kick but tired of watching your wallet take a hit from delivery fees? It’s time to skip the apps and head straight for the kitchen.
Our resident home cook, Bree, shares her viral Nando’s-inspired Halloumi Pasta. It’s a genius "fakeaway" dish that combines the salty, golden crunch of pan-fried halloumi with a rich, creamy Peri-Peri sauce. Bree breaks down her absolute gold-standard tips for getting halloumi perfectly golden without the rubbery squeak, how to easily adapt the heat so the whole family can enjoy it, and the best way to load it up with whatever veggies are left in your crisper drawer.
Link: https://www.facebook.com/share/r/1ChAefa1DV/?mibextid=wwXIfr

Cosmic Shake-Up: The Sagittarius Blue Moon and Your Guide to the Stars
07:49

Space Jams and Lunar Crashes: The Growing Menace of Cosmic Litter
09:23

Cracking the Property Bubble: Why Top Economists Predict an Absolute Housing Downturn
11:54