Get ready to whip up the fluffiest, most delicious blueberry yoghurt muffins you’ve ever tasted! This week on Cooking with Bree, Bree spills all her secrets for light, moist muffins that are perfect for breakfast, lunchboxes, or a quick coffee-time treat.

In this episode:
• Why yoghurt is the magic ingredient for soft, melt-in-your-mouth muffins
• Tips for using fresh or frozen blueberries without losing texture
• Simple swaps and flavour twists – lemon zest, white chocolate, banana, or mixed berries
• Tricks to keep muffins from sinking in the middle and stay lunchbox-ready

Fun Fact: Blueberries are native to North America but have become a baking superstar in Australia – perfect for muffins, jams, and smoothies!

Whether you’re a beginner baker or just looking for a new muffin hack, Bree’s got you covered. Tune in and discover how to make 12 perfect muffins in under 25 minutes!

Grab your apron and get ready – these muffins are fluffier than you’ve ever imagined!