The temperature is dropping, and you know what that means—it’s officially comfort food season! This week we’re heading straight for the ultimate winter warmer. Our resident kitchen whiz, Bree, stops by the studio to share a brilliant twist on a nostalgic Aussie classic.

We’re taking everything you love about the traditional curried sausage—the rich, savoury sauce and sweet onions—and elevating it into a masterpiece by baking it under a perfectly flaky, golden puff pastry lid. Bree walks us through her "Ultimate Winter Dinner Hack," including how to keep the cost down at the checkout, how to sneak extra veggies into your family’s meal, and her golden rules for avoiding a soggy pastry crust. Whether you're feeding a hungry family or just want a cozy, budget-friendly dinner, this is the fusion recipe you’ve been waiting for.

Hit play to get your winter menu sorted!

For the full reciepe and step by step directions visit Bree's facebook post.