Get ready for a flavour-packed, fuss-free dinner with Bree on this week’s episode of Cooking with Bree! We’re serving up a BBQ lamb chop tray bake that’s simple, quick, and has taken social media by storm with over 2 million views.

Learn why forequarter lamb chops are perfect for roasting, how smoky BBQ flavours mingle with bacon and onions, and Bree’s tips for keeping your meat juicy and golden. Perfect for weeknights, casual weekends, or any time you want a one-tray, show-stopping meal.

Fun Fact: Chefs love forequarter chops because the extra fat keeps the meat succulent without extra effort.

Tune in and get all the tips and secrets straight from Bree’s kitchen — your new go-to one-tray lamb recipe awaits!

Watch the recipe video here: BBQ Lamb Chop Tray Bake