Chef and Author Trisha Lewis joined Dearbhail to talk eggs. How to elevate the humble egg from breakfast to your main meals.  She uses eggs to add good quality protein, whether it’s the obvious omelette, Asian stir-fried dishes or the exotic shakshuka. 

<p>Chef and Author Trisha Lewis joined Dearbhail to talk eggs. How to elevate the humble egg from breakfast to your main meals.  She uses eggs to add good quality protein, whether it’s the obvious omelette, Asian stir-fried dishes or the exotic shakshuka.&nbsp;</p>

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.