Eunice Power, Chef and owner of the gourmet takeaway 'And Chips' in Dungarvan joins Brendan to discuss the delights of butter, and how to get the most out of it in your cooking. Her recipes include Tomato Butter with Spaghetti, Cavolo Nero with Lemon Butter and Crispy Parmesan Breadcrumbs, and a very quick Lemon Butter Sauce.