Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell talks us through what makes a food a comfort food? And why do the foods we grew up with have such a hold on us? His Comfort Food recipes include Rice Pilaff with Chicken, Courgettes and Coriander and Pumpkin, Leek, Fennel and Tomato Soup.

The Newspaper Panel
52:11

Aidan Gillen -“I feel an intense burning before every performance, it’s an anxiety”
34:45

The Watchlist
08:37