Rory O'Connell's Comfort Foods

 

Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell talks us through what makes a food a comfort food? And why do the foods we grew up with have such a hold on us? His Comfort Food recipes include Rice Pilaff with Chicken, Courgettes and Coriander and Pumpkin, Leek, Fennel and Tomato Soup. 

Brendan O'Connor

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just go… 

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