From Coco Chanel introducing tanning as a style statement to the war effort of mimicking nylons with teabags, fake tan has always been in vogue. Beauty and fashion historian Laura Fitzachary joins Brendan to give a potted history of fake tan and why Irish people are its biggest fans.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.

Brendan O'Connor

“People used tea bags and gravy browning to tan their legs!”

Friends of the late Brenda Fricker, Liz Duffy, costume designer Joan Bergin and filmmaker Tadgh O’Sullivan share their memories of the actress. They talk to Brendan about her work, the woman they knew offscreen and her strength in the face of illness.

“I think I'll miss being given out to by Brenda Fricker the most!”

Food Historian and columnist with the Financial Times, Tim Hayward chats to Brendan about the simple joy of the cheeseburger, the certain alchemy of cheap cheese combined with meat from the smash burger to its gourmet reinvention.

The ultimate cheeseburger

Prof. Katriona O’Sullivan joins Brendan to discuss the nuances of marriage, reflecting on the knotty dynamics of a committed relationship, the work of connection with a partner and how our parents' marriage maps our emotional lives.

“People used tea bags and gravy browning to tan their legs!”

Brendan O'Connor

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