Chef and Restauranteur Marco Pierre White joins Brendan to discuss his pivot from restaurants into curating a hotel, his ongoing quest to recreate his childhood and how kitchen culture has changed during his career. He also talks about his long and complex relationship with Gordon Ramsay. He also tells us how to cook the perfect steak.

Louise O' Neill - "I was standing in the ashes of my former life"
30:44

Poems to get you through the change of season
10:55

Peter O' Mahony - "I had a chance to reflect on myself, how I minded people"
33:02