Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd and fluffy pancakes with crispy bacon, pecan nut crumb and maple syrup. 

<p>Chef Maggie Roche tells Brendan about her cafe, The Little Acorn, shutting down tomorrow and about her career ranging from The Merrion Hotel to working with Michel Roux. Her sumptuous recipes before we head back to the September grind include a blueberry scone with jam and cream and lemon curd and fluffy pancakes with crispy bacon, pecan nut crumb and maple syrup.&nbsp;</p>

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.