Food guru Rick Stein joins Brendan to share some of what he's learned since starting out in the business. His new book 'Rick Stein’s Cookery Course' draws on 60 years of cooking, with everything anyone could need to know, including how to joint a rabbit and why he likes his beef from a castrated male!  

<p>Food guru Rick Stein joins Brendan to share some of what he's learned since starting out in the business. His new book 'Rick Stein’s Cookery Course' draws on 60 years of cooking, with everything anyone could need to know, including how to joint a rabbit and why he likes his beef from a castrated male!&nbsp;&nbsp;</p>

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.