Restauranteur, Eileen Dunne Crescenzi gives Brendan her top tips on Italian soups, from the classic minestrone, to Zuppa di pesce (fish soup) and Stracciatella soup (broth with egg), including recipes and notes on how to live like an Italian. 

<p>Restauranteur, Eileen Dunne Crescenzi gives Brendan her top tips on Italian soups, from the classic minestrone, to Zuppa di pesce (fish soup) and Stracciatella soup (broth with egg), including recipes and notes on how to live like an Italian.&nbsp;</p>

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.