Restauranteur, Eileen Dunne Crescenzi gives Brendan her top tips on Italian soups, from the classic minestrone, to Zuppa di pesce (fish soup) and Stracciatella soup (broth with egg), including recipes and notes on how to live like an Italian.
Restauranteur, Eileen Dunne Crescenzi gives Brendan her top tips on Italian soups, from the classic minestrone, to Zuppa di pesce (fish soup) and Stracciatella soup (broth with egg), including recipes and notes on how to live like an Italian.