Darina Allen, Chef and Founder of the Ballymaloe Cookery School joins Brendan as a cookery agony aunt, solving common kitchen issues. She explains the importance of quality kitchen equipment and understanding how your appliances work. She also tackles common problems making soda bread and sponge cake.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.