Brendan O'ConnorBrendan O'Connor

Darina Allen: “Risotto is the ultimate stand-by dish”

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It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.
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Brendan O'Connor

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just go 
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