Irish-Trinidadian chef, Eamon de Freitas gives Brendan his top tips for cooking an authentic, Caribbean-flavoured barbecue – from fuel choice to marinades.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.