Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, chef, Broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.