Most of us can roast a chicken, but how can we make it next level? Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell, shared his tips on gravy, spuds, and the veg too, to make tomorrow's roast extra special.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.

Brendan O'Connor

A Roast Chicken Masterclass with Chef Rory O'Connell

Joining Brendan to discuss this week’s Sunday Newspapers are: Ballyfermot community activist, and former People Before Profit TD, Brid Smith; Public Policy Advisor, Oisin Coughlan; Political Correspondent with the Irish Times, Ellen Coyne; law lecturer at the University of Galway, Larry Donnelly; and former Irish Amabassador to the USA, Dan Mulhall.

Joining Brendan to discuss this week’s Sunday Newspapers are: Ballyfermot community activist, and former People Before Profit TD, Brid Smith; Public Policy Advisor, Oisin Coughlan; Political Correspondent with the Irish Times, Ellen Coyne; law lecturer at the University of Galway, Larry Donnelly; and former Irish Amabassador to the USA, Dan Mulhall

The Newspaper Panel

Culture journalist Jenn Gannon tells Brendan about Harry Styles’ first album in four years: ‘Kiss All the Time. Disco, Occasionally”. She also tracks the key moments in Styles’ career to date and his growing fanbase.

“Benson Boone pack up your jumpsuit – Harry Styles is back!”

Entrepreneur and journalist, Mark Little offers his analysis of the first year of Donald Trump’s second term as US President – from MAGA to the economy and Venezuela to Greenland.

A Roast Chicken Masterclass with Chef Rory O'Connell

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