Most of us can roast a chicken, but how can we make it next level? Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell, shared his tips on gravy, spuds, and the veg too, to make tomorrow's roast extra special.

Brendan O'Connor has all you need for the weekend with time to pause and reflect on the week just gone. Featuring a selection of human interest, consumer and lifestyle stories, as well as keeping you up to date on the news stories that matter. Listen live Saturday and Sunday at 11am - 1pm on RTÉ Radio 1.

Brendan O'Connor

A Roast Chicken Masterclass with Chef Rory O'Connell

Acclaimed chef and broadcaster Rick Stein joined Brendan to discuss all manner of Christmas cooking concerns, including how to keep turkey moist, why choosing the right starter is key for a successful Christmas dinner and how he copes with is own grief at this time of year.

“My prawn cocktail involves ketchup and whiskey” - Rick Stein

Michael Doherty, Entertainment Editor at the RTE Guide and arts journalist Zara Hedderman pick out their highlights from a bumper week of Christmas TV specials and major movies. Spanning the big and small screen over Christmas week and into the New Year, their choices include Saipan, Oppenheimer and An Cailín Ciúin.

The Watchlist

Joining Brendan to discuss the stories in this Sunday's newspapers are; Professor of Politics at DCU, Gary Murphy; Barrister and former Fianna Fail Minister, Mary Hanafin; Political Correspondent at the Irish Examiner, Louise Burne; and Public Policy Advisor, Oisin Coghlan.

A Roast Chicken Masterclass with Chef Rory O'Connell

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