We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. To start off this year of rest and recovery, he's cooking up a simple, home-y dish—pesto pasta! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!
IMAGE SOURCE: ALEX LAU / bonappetit.com

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S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
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S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
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