We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a gula melaka cake. It's a sweet, smoky, butterscotch-y cake that really celebrates the flavour of our beloved sugar, with a bit of a Christmas twist in it. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!
IMAGE SOURCE: junandtonic.com

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
42:04

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
24:48

S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
29:15